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DECORATE YOUR OWN CHRISTMAS CAKE - Santa all wrapped up
During this class you will be shown how to create the above cake design. You will have the use of all equipment required and professional tuition. You must provide your own fully iced 8" Christmas cake, 500g white sugarpaste, 250g black and red sugarpaste. We advise you have attended the Professional Marzipan & Sugarpaste Cake Course prior this will entitle you to a 10% discount from this course. All you need to bring is a box for your cake and an apron.
This course is held in our new teaching facility “The Studio”. Free Car parking is available very nearby. “The Studio” is situated within yards of the local Bus Station and Taxi Rank, with only a 5 minute walk to the Train Station
This course is an evening class starting at 18.00pm and finishing by around 21.30pm.
Date: Friday 7th December 2018
We will provide all the sugarcraft tools, equipment and basic materials. Course attendees will receive 10% discount on items purchased in the cake decorating supplies shop on the day of your course.
What you need to bring:
An apron, box for transportation, prepared 8" fruit cake and your enthusiasm. Free refreshments are provided.
By booking this course you agree to our Terms & Conditions