Not quite sure if this course is for you? Maybe there's something you would like to study that we don't currently offer? Either way get in touch and let us know. We will answer any questions you have and even listen to your own suggestions on future course considerations.
PREPARATION OF A FRUIT CAKE AND COVERING IN MARZIPAN
With Christmas fastly approaching nows the opportunity to learn to prepare and cover your cakes in marzipan as the professionals do in readiness for the creating covering. This course is designed for total beginners who have expressed an interest in cake decorating. The objective of this course is to learn how to prepare a fruit base prior to covering with Marzipan in a professional way. It is hoped that students will improve their ability through self-development and expert guidance. The additional confidence gained will allow students to further their interest and progress to enjoy future courses and to ultimately become a qualified professional cake decorator.
During the lesson our senior tutor Lynda will be demonstrating and explaining the professional way to achieve a perfect smooth finish to a basic shaped fruit cake.
We provide the use of most equipment, however to keep costs to a minimum we ask that the student brings any materials required. On enrolling we will supply you with a list of requirements, alternatively we can supply if ordered on enrolment at our student discounted fee.
This course is held in our new teaching facility “The Studio”. Free Car parking is available very nearby. “The Studio” is situated within yards of the local Bus Station and Taxi Rank, with only a 5 minute walk to the Train Station.
This class runs for approximately 2 hours. We expect this to be a popular lesson so book early
Date: Friday 30th November 2018
What you need to bring:
An apron, your enthusiasm, fruit base, plus materials required (see list provided on enrolment). Free refreshments are available.
By booking this course you agree to our Terms & Conditions. Come and enjoy the fun and get festive