Need Help?

Not quite sure if this course is for you? Maybe there's something you would like to study that we don't currently offer? Either way get in touch and let us know. We will answer any questions you have and even listen to your own suggestions on future course considerations.

Wedding Weekend Course

Wedding Weekend Course
Views: 2524 Brand: The Studio
Product Code: CASACC0010
Availability: Pre-Order
£350.00
Qty: Add to Cart

2016 was the year of shabby chic, lace, pearls, embroidery and Victorian pastel colours. The majority of my wedding cake orders for this year include at least one of these elements so we thought we’d put together a course with all of the relevant skills to fill two glorious days. We start from scratch learning how to split, fill and ice a sponge cake, how to marzipan and ice a fruit cake and how to stack them safely, whether it be two, three or six tiers. We will teach you drapes, texturing and a fabric bow plus many other skills that will be adapted to our mini cake session on day two. As well as a wedding cake we will also be decorating wedding cupcakes to compliment the main cake.  You will learn how to adapt textured sugarpaste as a cupcake topper in replacement to buttercream, make miniature bows, pipe beautiful pearls, pretty piped filigree and exquisite brush embroidery lace effect.

 

All of these skills can be adapted between big cakes and cupcakes so you should be well equipped for any wedding cake orders falling into these beautiful 2016 trends. 

 

Course Location:

This course is held in our new teaching facility “The Studio”. Free Car parking is available very nearby. “The Studio” is situated within yards of the local Bus Station and Taxi Rank, with only a 5 minute walk to the Train Station. 

 

Course Times:

This course is a two day course starting at 10.00am and finishing by around  5.00pm each day. 

 

Date: Summer of 2019

 

Cost: £350

 

What’s included?

We supply your fruit cake, sponge cake and dummy, all icings, boards and the use of all equipment needed so all you need to bring is your apron, lunch and a box to take your masterpiece home.

 

What you need to bring:

An apron, packed lunch and your enthusiasm. Free refreshments are provided.

 

on
5 ( 5 / 5 )
Having thoroughly enjoyed this course I had the confidence to make and ice a 4 tier wedding cake for my son's wedding last weekend. Much admired. Thank you Lynda. You're a star.
on
5 ( 5 / 5 )
Just want to say thank you for a wonderful weekend. I've learnt more with you than all the other places I've been to (and ive been to loads). I NEED TO SAY I THINK YOUR PRICES ARE TO LOW FOR THE TUITION LEVEL YOUR GIVING (besides all the free materials)
on
5 ( 5 / 5 )
Best value, best tuiton, best venue, Cant praise enough thank you Lynda
on
5 ( 5 / 5 )
I have learnt so much on this class and appreciate why cakes like this are so expensive. In fact i have to say id be charging double this if i wanted to sell my attempt. Thank you Lynda
on
5 ( 5 / 5 )
Such good value for money. I produce this cake and used it for my daughters Wedding cake. What more can you say

Write a review

Your Name:


Your Review:Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



Loading...
Loading...
Loading...